This dip is super easy to make in the microwave. A little on the hot side. and you certainly have some serious football to watch in Texas. Serve immediately with tortilla chips. Conagra Brands, Inc. All Rights Reserved. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. I need to update that in the recipe card as an option. This is a great, hot cheesy dip. Mix in 1-quart microwaveable bowl. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Cook until melted, stirring occasionally so the cheese does not burn. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. To say I love spinach or spinach and artichoke dip is an understatement! I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Add in the garlic powder and whisk well before adding in the cheeses. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Using a large. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. This post may contain affiliate links. You'll love my twist on spinach dip! But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Makes 12 servings, 2 tablespoons each. In a cast iron skillet add the canola oil on medium high heat. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. I have found that even with the light version, this dip is still very creamy. This recipe uses baby spinach instead. Add the dip and heat until everything is melted and hot. Start with heating up some frozen spinach and artichoke dip. All I can tell you is that not only does it work, but it's downright delicious. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Stir together well. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. . Luckily for our habit forming selves, 54th Street Grill is in our new city too. Super. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Add in the garlic powder and whisk well before adding in the cheeses. Add the canned tomatoes, spinach and cilantro and stir well. Add in the garlic powder and whisk well before adding in the cheeses. Add in the garlic powder and whisk well before adding in the cheeses. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. This looks fantastic! Is that just a brand name? Add in the garlic powder and whisk well before adding in the cheeses. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. So easy & tastes great. Directions. this dip looks great! Cal. You know, the kind that's sometimes served in a hollowed-out bread bowl? Add the cheese and half and half and continue stirring until melted. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Made this Friday for my fam & they loved it!!!! (-) Information is not currently available for this nutrient. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. So. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Let us know if you give it a try and I will do the same and update my post! * Percent Daily Values are based on a 2,000 calorie diet. Directions. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. We made a version of this for our housewarming on Saturday. 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Directions. You can freeze this dip! If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. In a cast iron skillet add the canola oil on medium high heat. How do you think this would turn out in the crockpot? Mix in 1-quart microwaveable bowl. Long lines, Great Food and a fun atmosphere. Please read my disclosure policy. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Stir together well. For more information about the cookies we use, please see our Privacy Policy. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. places. This. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. SAN ANTONIO. People were scraping out the crockpot! Great for tailgating and parties!! Enjoy! I followed the recipe exactly and will most definitely be making it again. Love this! Can make the dip in the microwave or in the slow cooker. Add the canned tomatoes, spinach and cilantro and stir well. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Lastly, add shredded cheese and fresh baby spinach and stir to combine. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Place spinach in large microwaveable bowl. (Privacy Policy) *. Set aside. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Ive been craving the spinach dip lately, so I decided to make my own version at home. Thanks for another super great and easy recipe. Stir really well. Submit Your Recipe Today! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Stir really well. Your email address will not be published. Serve immediately or pour into slow cooker to keep warm. The base of this recipe is a combination of cream cheese and Monterey Jack. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. I like to use a rubber spatula (affiliate link) for stirring dips like this. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Add the onion and jalapeo and salute until tender. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Serve with tortilla chips. Hi. Which is good, becausenobody wants lumpy queso. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Privacy Policy. If youre a fan of chips and salsa, well you better try our version of Chilis White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo. With only 3 ingredients, it is a snap to make. I think Ive just found my new dip for the season! This dip is super easy to make in the microwave. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Stir in diced tomatoes, cream cheese, and processed cheese. I was wondering what to make this weekend, and this post came right in time! Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Chill for at least 1 hour before serving to allow flavors to mingle. Cook, whisking regularly, until completely melted and smooth. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. This makes a great appetizer or game day snack. Definitely gave a great twist the the regular Velveeta and Rotel dip! Microwave on HIGH 5 minutes. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Can make the dip in the microwave or in the slow cooker. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Add garlic and cook until fragrant, about 1 minute. Quick question though. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Add the spinach and cook until just wilted, then remove from the pan. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Using heavy creaminstead of milk makes it less lumpy. Add the onion and jalapeo and salute until tender. They dont get mixed in do they? Add the canned tomatoes, spinach and cilantro and stir well. Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Add the dip and heat until everything is melted and hot. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Use a combination of fresh kale and spinach. Your email address will not be published. Add garlic and cook until fragrant, about 1 minute. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Shredded pepper jack cheese Use a block of cheese, freshly shredded. It is canned diced tomatoes with green chiles. Thanks! I may try to make this today. Frozen spinach Thaw and squeeze out the water with paper towels. I love spinach dip and also mexican dip, so this combo is perfect for my crew! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Add in frozen spinach and cook another 30 minutes. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Or make it just because and enjoy with your own family! In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Combine the cream cheese and salsa verde in a small pot set over medium heat. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Cook, whisking regularly, until completely melted and smooth. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Next youll be adding the spinach and shredded cheese (4). Cook, whisking regularly, until completely melted and smooth. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. I consent to Domestically Creative collecting and storing the data I submit in this form. Hi Kate! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Mix all ingredients thoroughly. I could make a meal out of this yummy dip! Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Add the spinach and cook until just wilted, then remove from the pan. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Tasty Recipes That Save Time and Money Too! So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. I like a nice. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Im a big fan of dips as they are so versatile and really easy to prepare. Frozen spinach Thaw and squeeze out the water with paper towels. Heat it until it starts to melt. Then add to a oven or microwave safe container and heat through. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Cook on low heat for 20 minutes until cheese has started melting. A little on the hot side. I agree with you opinion. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Hi Beth! Stir in remaining ingredients. Please leave a comment on the blog or share a photo on Instagram. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. There are a few make ahead tips for this spinach queso dip recipe. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Stir in heavy cream and cook 30 minutes. Add the spinach and cook until just wilted, then remove from the pan. Once the queso is creamy and smooth, the final step is mixing in (guess what?) Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Heat a large skillet over medium-high heat. To serve, let the dip thaw in the refrigerator overnight. We serve the dip with tortilla chips and Fritos. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. Gig 'em! Their secret for keeping us coming back? Roma tomato for topping the finished queso with fresh, juicy flavor and color. And what a way to start the season this dip looks great! We are so excited about football season. Add the spinach and cook until just wilted, then remove from the pan. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. You will definitely want to make this dip ASAP. You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Stir in diced tomatoes, cream cheese, and processed cheese. Serve with chips and veggies Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Perfect anytime! You can also make the dip on the stovetop if you prefer. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Transfer to a serving dish and serve with tortilla chips. Perfect for Taco Tuesday, parties, and watching the big game! Gringo dip. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Youll want to remove the firm stems though and use just the leaves. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Good idea, have you tried the white Mexican velveeta yet? Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Serve with chips and veggies Serve as directed. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. This information is collected to remember your preferences so as to personalize your browsing experience. Easy Spinach Queso only 3 ingredients! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. It is basically the only reason I eat at J. Alexanders. I can assure you that it was gone before there was even a need to keep it warm -- ha. Save my name, email, and website in this browser for the next time I comment. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. - From: Juice by Pippa Cuthbert. To serve from frozen, let the dip thaw in the refrigerator overnight. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Thanks again. Stir together well. This was sooooo yummy! Heat it until it starts to melt. Mmm. I should update the post with that variation. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. We had it over baked potatoes, spaghetti squash, and even broccoli. Thank you for your support. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. That being said, I served ours out of a regular ol', unheated bowl. WebTo halve recipe, cut ingredients in half. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. You may need to add some additional time to the overall baking time so that the dip is heated through. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Stir really well. wonder how it would be with the white mexican velveeta instead???? Add the canned tomatoes, spinach and cilantro and stir well. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Set aside. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. It's football seasonI'll be using so many of your great recipes. You can make this recipe in a pot on the stove, or in the microwave, if you like. Combine the cream cheese and salsa verde in a small pot set over medium heat. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Thank you. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. I am definitely going to try this, this fall! WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo.
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