Or, you can extract the juice to can or freeze it. Cooking time is shorter and is standardized so that there is no question of when the product is done. Instead, it is a sweetener that is often used in healthier, low sugar alternatives. Reduce heat and simmer 5 minutes. In products made with added pectin, 2 cups of honey can replace 2 cups of sugar in most recipes. Perfect Homemade Marshmallows {made without corn syrup} * Remove from heat and skim off foam. This honey is taken directly from the fruit from the date palms.It is darker in its color than corn syrup, and surprisingly is sweeter than it too. When it comes to corn syrup substitutes, honey is a popular substitute, especially if you are looking for a healthier option. Spread nuts on baking sheet and toast for about 10 minutes at 350F. The best size storage jar is half-pint because jellies are best made up in small amounts. Stir occasionally, until the mixture comes to a full boil. Wash figs, remove stems, but leave skins on. Add only enough water to keep them from sticking, about 12 cup. Crystals in grape jelly may be tartrate crystals. When a recipe is not available, try using cups sugar for each 1 cup of juice. We love a sweet, frozen treat during the dog days of summer. Some of us prefer homemade popsicles while others like something with a little chocolate (like these super simple Oreo pops). You've probably heard about TikTok trends like "honey jelly" and frozen honey. A great excess of sugar can also cause syrupy jelly. Stir constantly until it comes to a rolling boil. I enjoy all the wholesome recipes. Combine all ingredients. Place over high heat. Let stand for 8 to 10 hours or overnight in the refrigerator or another cool place. Add the sugar and water and cook at once. For an accurate thermometer reading, have the thermometer in a vertical position and read it at eye level. This website uses cookies to collect information to improve your browsing experience. Trade and brand names are given for information purposes only. Pack hot in hot canning jars leaving 14 inch headspace. Add sugar and stir well. Find out what to buy and where at the top grocery stores near you, The #1 Reason You Must Read Ingredient Lists: The FDA Admits They Cant Do Their Job. And if so, what would be the quantity? Boil rapidly about 10 minutes until mixture thickens, stirring constantly. Crystals that form at the top of jelly that has been opened and allowed to stand are caused by evaporation of liquid. Q. Adjust lids and screw bands. Combine all ingredients. please share this recipe with them and let them know how easy and inexpensive it is to make healthy organic jam at home. Remove seeds and chop. A nutritionist said eating excess corn syrup can lead to health issues. A jelly bag or a fruit press may be used for extracting fruit juice for jellies. 05 Corn Syrup Honey Jelly While it doesn't freeze as well as the. Grind pears using the coarse blade of a food chopper. Combine all ingredients and stir well. While golden syrup is not overly popular here in the US, in the UK, it is widely used. Or, you know, turn your bubble tea into a jelly-like popsicle, like TikTok user @eloisefouladgar did right after trying out this trend. If you want to make the jelly a little more interesting, you could even add food colouring. One of the things that has been on my to-make list forever is thishoneycomb! A. Let set. To Make Jelly: Use no more than 6 to 8 cups of extracted fruit juice at a time. Adjust lids and screw bands. Cook over low heat, stirring occasionally with a wooden spoon until the sugar is dissolved. Three methods that may be used to test for doneness follow. That said, there is a valid reason to substitute corn syrup for inverted sugar, and that's cost. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Super sweet and super simple, youll be making this summer treat until the leaves start to fall. Adjust lids and screw bands. And what that popular article on thelatest metabolism study really means. Time should not be counted until the mixture has reached a full rolling boilone that cannot be stirred down. Thanks for stopping by my cozy space on the internet. Corn syrup is 2-10 more expensive than sugar, so by using sugar and a tiny bit of cream of tartar (or another acid), you get far more candy for the same price. If you want a firmer product, use 14 to 12 cup less fruit or juice. This ingredient is used as a binding agent to help ensure that everything sticks together to become a solid sheet of hard candy without having to rely on the use of corn syrup to get the job done. Cook until the fruit begins to break down, mashing slightly to release the juices. Those calories and simple carbs easily add up just 3 tablespoons of honey meets the daily limit for added sugar of 50 grams per day which is generous for a 2,000 calorie diet. Start by washing your jars and the ring tops. Process in a boiling water bath. One Little Trick That Can Help You Eat Less, biscuits, Blueberry, food babe kitchen, fruit jam, homemade fruit jam, jam, jelly, mixed berry, raspberry, recipe, recipes, smucker's jam, smuckers, strawberry. Cook until the fruit begins to break down, mashing slightly to release the juices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are your favorite foods safe from harmful additives? How to Make Crunchy Tortilla Chips at Home, Toddler Craft Project: Painting Bread for Snack Time, Healthy Kid Snack: Fruit and Cheese Kebabs, 1/2 tsp. Then cook skins 15 to 20 minutes. Let jellied products stand 12 hours before storing to avoid breaking the seal. The jelly set too fastusually the result of using fruit that is too green. Use only standard canning jars and two-piece lids made for home canning. This will help keep the hard candys naturally translucent appearance, which is something that many people can appreciate. Start by making a juice from your corn cobs. Mom, can I do the honey-jelly-thing on TikTok? my tweenage daughter asked recently. Process in boiling water bath. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Visit www.aces.edu/directory. Cane syrup is taken from the juice of the sugar cane. Is TikTok Honey Jelly Healthy? - Food Network https://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/. Commercially canned or frozen fruits or juices can also be used in jellied products if they are unsweetened. Place jars into a large pot with water that covers them by at least 1-2. Wash peaches, remove stems, peel and remove pits. Wash figs, remove stems, but leave skins on. How to Create TikTok's Frozen Honey Trend | POPSUGAR Food ORDER NOW It can be stored in the fridge for 2 to 3 weeks and in the freezer for up to 3 months. Im not sure what I did wrong (possibly added a smidge too much of the vanilla maybe) but mine isnt getting crunchy at all.. the recipe was so good but it did not get crunchy so im going to try again. OUR CHANNELS: Hai and Terrie: https://www.youtube.com/c/HaiandTerrie Jaden and Elijah: https://www.youtube.com/c/JadenandElijah Hai-Tech: https://www.youtube.com/c/HaiTechCONTACT US: Instagram: https://www.instagram.com/haiterrie E-Mail: HaiandTerrie@gmail.comEQUIPMENT WE USE: Camera: https://amzn.to/3jFno97 Lens: https://amzn.to/3JWpmfF ND Filters: https://amzn.to/3HMvfJT Camera Mic: https://amzn.to/3DXeSJv Voiceover Mic: https://amzn.to/40VAlwe 360 Camera: https://amzn.to/3HSjG3VMUSIC: Where we get our music (2 Months FREE): https://artlist.io/Teresita-329409DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, well receive a small commission (at no additional cost to you). Adjust lids and screw bands. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. Please let us know if you have accessibility needs. Run peppers through food grinder or blender. Too little pectin, acid, or sugar. Followers of this diet claim it aids digestion and helps with weight loss. Add nuts and stir well. Add the jelly and sugar. Next, you will want to heat the stovetop up to 290 degrees Fahrenheit. Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Beet and cane sugar can be used with equal success. Boil rapidly, stirring constantly until the mixture thickens. Process in a boiling water bath. Boil rapidly until jelly mixture sheets from a spoon. It is worth noting that it does have a different chemical makeup to corn syrup so whilst it is an ideal replacement for sauces and pies, it isnt advised for candy. Cut into uniform-size pieces. Pour jelly into hot canning jars, leaving 14 inch headspace. The freezer test suggested for jelly (page 5) may be used. Process in a boiling water bath. You simply heat the ingredients in a pot and simmer for about 20 minutes EASY PEASY. It works great! However, if this is something that concerns you, you can opt to use a milder tasting honey instead, such as acacia. Drain and rinse in two baths of clean, cold water. Do not double the jam or jelly recipe. Crush berries in single layers. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Combine pulp, juice, and vinegar with sugar and stir until sugar is dissolved. The flavor is more like fresh fruit because of the decreased cooking time. Leave the jars in the dishwasher to keep them hot as well. Home Post Archive How to Make Hard Candy Without Corn Syrup (And Why You Should). Cover and bring to a boil over high heat. Given that corn syrup is a runny syrup, when you are choosing an alternative for it, you will want to choose an ingredient with a similar consistency. This syrup is partly inverted, and does not have an overly powerful flavor. color: red !important; You can buy them on Amazon or craft stores or even some big box stores. The storage place was too warm. Unfortunately, because corn syrup is incredibly easy and inexpensive to produce, it is commonplace in most candies for there to be some form of corn syrup. Adjust lids and screw bands. Honey. TikTok is full of tasty, refreshing recipes that are perfect for the summer. Here, you would just stir the sugar around in the bowl on a medium heat setting. This will help you to choose the best alternative for you. A. If you are looking for healthier substitutes, honey, agave nectar, and maple syrup would be the best options. How to Make TikTok Frozen Honey. .claim-your-bonus-link { This frozen honey jelly trend is everywhere. This is because it helps to prevent crystallization, which is necessary when making hard candy. Its more like a single instruction! The good news about this is that this process is not going to be too difficult to recreate. Combine pulp, skins, and sugar. What would the amount of honey needed bee? Just let the honey freeze overnight, and you're good to go. Because various lots of fruit differ in composition, its not possible to develop formulas that will always give exactly the same results. text-decoration: underline; Sprinkle figs with baking soda. For wild grapesadd 1 cup water. Finely shred the peel of one orange. Remove stems and seeds. Your email address will not be published. -ms-filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; Roughly 1kg per dollar as of 2022, which is 5 times more than you get when buying cheap candy like Twizzlers, and 16 times more than commercial hard candy such as Life Savers. Too big a batch was made at one time. Add sugar and stir well. The shorter the storage time, the better the eating quality. In general dissolved sugar in water is fairly watery and would work well in baked goods. Add 3 cups of water. Instructions. Then press through a sieve to remove seeds. Adjust lids and screw bands. Remove any stems and caps. Butters are made by cooking fruit pulp and sugar to a thick but still spreadable consistency. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System. Sprinkle the gelatin over the water and let stand to soften. Dont forget about the frozen Jell-O grapes, either! It'll make you fat and diabetic if abused of, regardless of whether you use sugar, inverted sugar or corn syrup. Just about everyone across the world has their favorite type of candy. ago w/o the lemon juice like this. How To Make Jelly and Other Jellied Fruit Products, HE-0395, Food Safety & Quality Team Outcomes & Impacts Report 2021, Alabama #HoneyJelly is trending on TikTok, but it can wreak havoc on your digestive system. Cook until syrup is somewhat thick. The process seemed so overwhelming, and its definitely not something we kids ever got to join in on. Pour hot into hot canning jars, leaving 14 inch headspace. So, gather your family and friends and enjoy. To begin, you will want to mix the sugar and the cream of tartar together with the water. Combine strawberries and sugar in alternate layers. Now, of course, it's straight-up honey, so this snack is super sweet. TikTok's latest viral food trend involves freezing corn syrup to make a sweet and refreshing summer snack. Pour jelly into hot canning jars, leaving 14 inch headspace. Agave nectar is a type of syrup that has a similar taste to corn syrup. Core and slice apples but do not peel. How Many Steps Do You Really Need in One Day? Adjust lids and screw bands. If desired, chop skins in a blender or chopper. Using recipes from a reliable source and following the directions accurately is the surest way to succeed. Whipped Cream. Halloween Candy Corn Jell-O Shots - Allrecipes Highly flavored varieties of fruits are best for jellied products because the fruit flavor is diluted by the large proportion of sugar necessary for proper consistency and good keeping quality. When you are looking to replace corn syrup, realistically you want to choose an option with a similar taste to it. Remove from heat and skim off foam. Cook pulp separately, without water, until soft. https://foodbabe.com/ingredients-to-avoid/, https://www.ewg.org/foodnews/full-list.php, https://foodbabe.com/is-organic-food-a-scam/, https://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/. If fruit is to be left whole, it should be of uniform size and good shape. Eat it in moderation and everything will be all right. Leave skins on. Light molasses is not the best substitute for corn syrup. Reply. I assume you don't leave it in the pot to go hard so how do I get those neat little balls? But, dont feel limited! This jam needs to be refrigerated. Guess you don't know it all. Only jars may be washed in the dishwasher. The high sugar content of honey means it will never completely solidify, giving it that chewable, jelly-like consistency. -ms-filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; Put juice into a large saucepan and bring to a boil. Is there a substitute I can use instead of honey. USDA Home and Garden Bulletin #56, How To Make Jellies, Jams and Preserves at Home, Washington, DC.1967. Process in a boiling water bath for 10 minutes. Remove jars from water after canning and place them on a rack to cool. Crush the berries. While it is a syrup, it does not contain sugar like typical sugar does. Add the honey and salt, and cook without stirring until the temp reaches 230 degrees. Yes, you can use honey instead of corn syrup. In the beginning how long do you cook approximately, fresh fruit, before you mash down some before reducing heat to simmer? Fill hot canning jars, leaving 14 inch headspace. You can replace the corn syrup with equal amounts of honey, although it is worth noting that it has a rather distinct flavor so depending on what you are intending to use it for, you may wish to opt for a milder option. And of course, you could just enjoy it on its own. } Process in a boiling water bath. Required fields are marked *. I understand wanting to get rid of corn syrup, but ultimately, by using cream of tartar on sugar (sucrose), you are creating inverted sugar. Six-ounce jars may also be used and you can use pint jars for other jellied products. Place all of the ingredients in a small pot over medium heat. Quickly add two packets of fruit pectin while stirring. How to Make Frozen Honey, the Latest TikTok Trend - Taste of Home Use a metal spoon to skim the foam off of your home made jelly. Sugar will crystallize when it reaches temperatures above 230F, given this, it is not the best option to use if you are looking to create hard candy. P.S. The most important thing to remember when looking for a substitute is to ensure that it has a similar, thick consistency to corn syrup. And then I made this Honeycomb Candy. Stir while heating. Earlier this week, Whipped Lemonade started taking over the app, and the creamy, icy, lemony, slushie-type drink is already proving to be a real hit. Pour honey into a bottle. , . * Jelly is much better when freshly made. font-weight: bold; Corn syrup has no nutritional value to it, and many people agree that it can add an overly sweetened and artificial taste to candies that it is included in. , Ill send you my Pantry List which includes EVERYTHING youd find if you went to my house and raided my pantry and fridge! Maple syrup. Add 34 cup water. Also, commercial fruit pectins contain some acid. You can keep it in its original bottle, or you can put it in a separate container. F&N 8-1, So Easy To Preserve, Food Preservation, Georgia Cooperative Extension Service, Athens, GA. revised 2006. Wash pears, remove stems, peel, and core. .preorder-button.dark-bg:hover{ The possibilities are endless with this recipe! When using cane syrup as a substitute, you will want to use a 1:1 ratio. What is a healthy substitute for corn syrup? Wash, drain, and remove caps. To bring a mixture to a full boil without boiling over, use an 8- or 10-quart kettle with a broad flat bottom. Then raise it at least a foot above the large saucepan, out of the steam, and turn the spoon so the syrup runs off the side. Fill hot canning jars, leaving 14 inch headspace. Metal lids with sealing compound need to be warm, not boiled. But even that does not guarantee it. Cook about 10 minutes until clear and thick, stirring constantly. This will take roughly 15 to 20 minutes. The method differs with each kind of fruit. In a large pot (I like to use a 5-quart Dutch oven), pour in the sugar, honey and salt. How to make Frozen HONEY Jelly using Homemade Corn Syrup | Easy Recipe Your email address will not be published. Some kinds of fruit have enough natural pectin to make a high-quality product. To make your corn syrup-free hard candies, you will first want to gather all of the ingredients that you will need to get the job done. The recipes below include 4 flavors of jam: Strawberry, Raspberry, Blueberry, and Mixed Berry. Add sugar to juice. The jelly was stored too long. Peel and chop oranges. Approximate amounts of fruits needed to yield the amount of juice called for are given in each recipe. Before we begin, lets start with basics. Wash thoroughly. How To Make TikTok's Viral Honey Jelly Recipe For A Frozen Summer Treat filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; While maple syrup is still high in sugar, it is naturally derived and a better option for you in comparison to other alternatives. Thanks! Add sugar and water and cook at once. Process in boiling water bath. Boil until tender. Process in a boiling water bath. Then cook the jelly mixture to a temperature 8 degrees F. higher than the boiling point of the water, using the same thermometer. There are four reasons why: Store commercial fruit pectins in a cool, dry place so they will keep their gel-forming abilities. The best way to store your homemade jam is in small glass mason jars (no plastic!). Stir constantly until it comes to a rolling boil. Cover and bring to a boil over high heat. Corn Cob Jelly: Save those cobs, don't throw them away. Make this! Love your website Food Babeand your books. Turn the mixer to the lowest setting and slowly pour the hot liquid mixture in. Feel free to use coconut sugar if youd like to make vegan jam without honey. Re-strain pressed juice through a double thickness of damp cheesecloth or a damp jelly bag; do not squeeze the cloth or bag. Plus, it can worsen conditions like gout. Also known as glucose syrup, corn syrup is made from the starch of corn and is used in . Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. The gooey, golden, syrup is not only spectacularly sweet, it contains antioxidants, prebiotics to promote gut health and even trace amounts of vitamins and minerals. Mine is not thickening. The corn. For preserves, use equal amounts of honey for sugar. Press through a sieve to remove seeds. 1 (4-quart) heavy bottomed Dutch oven or pot. So I thought of making a corn syrup SUBSTITUTE if honey and real corn syrup are not available. Not only that, but the kids got to join in just about as much as they do on other cooking projects, and I know theyre going to be so proud to have their jelly on sandwiches and toast this winter! Place hot, filled jars on the wire rack. Frozen Corn Syrup TikTok Trend: Nutritionist Says It's Not - Insider Heat gently until juice starts to flow. Youll also find blueberries and raspberries on the list with high levels of pesticide contamination. During this test, the saucepan of jelly should be removed from the heat. 2. You can also incorporate honey into your skin and hair care routines. For more information, contact your county Extension office. Do not peel or pit. It is a natural sweetener, but just because it does not contain sugar, does not necessarily mean that it is the healthiest option to consume. Then, all you need to do is throw the bottle in the freezer for 24 hours. Pack hot into hot jars, leaving 14 inch headspace. Current USDA recommendations require processing jelly for 10 minutes in the water bath canner to reduce the risk of spoilage due to the hot, humid climate of Alabama. Dont be intimidated by the number of pictures in this post, its actually very easy, and it probably took a little less than an hour to make 12 half-pint jars. Process in a boiling water bath. However, if it is the only substitute you have it can be used at a stretch. .preorder-button:hover, .submit-button:hover { Bring water to a rolling boil and gently boil for 10 minutes. They lose flavor in storage. 1 Box Orange Gelatin. @Fabry James, and what if you have a corn allergy? Add sugar and lemon juice and cook rapidly until quite thick. Prepare canning jars and lids according to instructions under Preparing Containers. Although they come from different sources, they have the same composition. Slip skins from grapes. This type of syrup contains calcium, iron, magnesium, potassium, zinc, and other minerals which can have a great impact on your body. Turn the heat to low and continue to cook for 15 to 20 minutes or until thickened. Then cut the kernels from the cobs. It is a brilliant alternative if you are making baked goods however. * Pour boiling mixture into hot canning jars, leaving 14 inch headspace. 4. The syrup becomes thick and often slightly jellied. With added powdered pectin, corn syrup can replace up to 12 of the sugar in any of the products. ). If you follow the EWG Dirty Dozen List of pesticides on produce (2), it tells you that strawberries are the most contaminated fruit or vegetable out there topping the list with the most pesticides. This will help you get your kitchen stocked for success so that as soon as you receive Food Babe Kitchen in your hot little hands, youll be ready to get cooking. Follow manufacturers instructions. It can be stored in the fridge for 2 to 3 weeks and in the freezer for up to 3 months. Getting more plants on your plate is the goal, but you don't have to eliminate animal products completely. Maple Syrup Maple syrup is a popular syrup in general, especially if you are looking for a syrup to top pancakes with. There are many healthy substitutes for corn syrup available. Stir until the sugar dissolves while brushing down the sugar crystals that accumulate on sides of the pan with a wet pastry brush. Cooperative Extension System operates as the primary outreach organization Remove from heat and skim off foam. I just dont usually have another adult around when Im doing crafts and cooking, so I got a little shutter-happy since I wasnt doing it all on my own. I do love it in marshmallows though. I hope that helps! Follow the manufacturers directions. Basics of Jelly Making | Home & Garden Information Center The mixture will foam up quite a bit, continue stirring until the baking soda completely dissolves. These have the lowest sugar content. At this point, all you will need to do is wait for the candy to cool down so that you can take it out of the pot and have some enjoyable hard candies for the holidays. Other useful tools include a jar lifter, magnet lid wand, jar wrench, quart measure, standard liquid and dry measuring cup and spoons, bubble freer, paring and utility knives, food chopper, masher, reamer, grater, bowls, wire basket, colander, long-handled spoon, ladle, kitchen timer, clock with a second hand (use the same clock for timing throughout the cooking process), and a household scale. It is best to recook only 4 to 6 cups of jelly at one time. For best flavor, use fully ripe fruit when making jelly with added pectin. They are on the market as a liquid instant, or powder. Boil about 15 to 20 minutes until the syrup is somewhat thick. Add sugar and spices and cook very slowly, stirring constantly, until mixture has a jelly-like consistency. ). When using maple syrup as a corn syrup substitute, the ratio needed is 1:1. Pack hot in hot canning jars, leaving 14 inch headspace. You can typically use candy molds at that point. Please review ourPrivacy Statementfor more information. The jelly mixture was poured into glasses too slowly. Corn syrup is mostly glucose, and inverted sugar is a mix of sucrose, glucose and fructose. Cover and bring to a boil. Do not let fruit stand in water. Stir sugar into juice until it dissolves. Remove from heat and skim off foam. While some of these options are healthier than corn syrup, others contain just as much sugar. Then boil rapidly, stirring as needed to prevent sticking. After the candy has reached the level of cooking that you want it to be at, you can add the flavoring to the candy so that you will get to enjoy a flavor that is unique to you. However, a soft jelly can sometimes be improved by recooking it according to the directions given below. Before each stirring, skim off all foam that appears on the surface. Agave nectar does not have a strong taste, and given this, it is a great option to use. In the small recipes yielding 5 to 6 jars, only 34 to 1 cup of sugar should be replaced by honey. The Secret Behind Gatorade & How to Replenish Electrolytes Naturally, How To Make Coconut Milk Ice Cream (3 Flavors! Because of this, you may be inclined to try and find candies and sweets that do not have the corn syrup in them. I love your work! Looking for more dessert recipes? First Bites: Superfoods for Babies and Toddlers, Pan-Fried Honey-Garlic Frozen Salmon Recipe, 10 Expert Fixes for Common Thanksgiving Fails. A marmalade commonly contains citrus fruit. Can I use organic maple syrup instead of honey ? One ingredient that is commonly found in foods that are even remotely sweet is corn syrup. To summarize, there are many substitutes that are available to use instead of corn syrup. A wire rack to fit the bottom of the pot to keep the jars from touching each other or the bottom or sides of the pot is also required. It is fine to add it to warm (not hot) beverages. For each quart of jelly, measure 14 cup sugar, 14 cup water, 2 tablespoons bottle lemon juice, and 4 teaspoons powdered pectin. Pour the honey into a plastic bottle. I used clover honey, but feel free to use wildflower or another type of honey that you like. Adjust lids and screw bands. You can always store it for 3 months. The clearest jelly comes from juice that has dripped through a jelly bag without pressing, but you can get a greater yield of juice by twisting the bag of fruit tightly and squeezing or by using a fruit press. Since it is so sweet, a little goes a long way, making a trend like TikTok's honey jelly or frozen honey particularly unhealthy.
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