It seems most likely that mochiko chicken is derived from the Japanese fried chicken dish: karaage. Working in batches so as not to crowd the pot, fry the thighs until deep golden brown, 56 minutes, turning halfway through. Ingredients: 1 pound green or Napa cabbage 1 tablespoon Diamond Crystal kosher salt, plus more as needed teaspoon instant dashi powder (such as HonDashi), optional. List of Hawaiian dishes - Wikipedia We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. So, let me lift your sprits up with this AMAZING recipe. Stopping by from the Northeast Bloggers Network Weekend Wonder Hop have a good weekend! Your email address will not be published. Lightly coat each piece of chicken and place ina single layer in air fryer. Steps to marinating the chicken. INSTRUCTIONS. Mochiko Chicken Recipe - Jango Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wife, mom of 2, and nurse practitioner here in the beautiful state of Hawaii. Delicious bite-size pieces of tender chicken are coated in a marinade made of Mochiko Flour (sweet rice flour) and flavorful seasonings, then dredged in flour and seasonings, and deep fried. Japanese karaage, however, is marinated and then breaded using potato starch and/or wheat flour. 5 tablespoons soy sauce. Mochiko Chicken hawaiian fried chicken In culinary school, it's mandatory to do some sort of externship in order to complete your certification program. Mochiko is a glutinous rice flour (sweet rice flour) made of glutinous short-grain Japanese rice. It is the same kind of rice that mochi is made from. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Thanks for linking up with us for Tasty Tuesday! I am a full-time food blogger, recipe developer, and cookbook author. HOW TO MAKE MOCHIKO CHICKEN | Hawaiian Style Chicken Recipe - WANDERLUSTYLE Add chicken to mixture. If doing a quick marinade time, use low sodium soy sauce (I prefer Aloha soy as it is less intense than Kikkoman). There aren't enough food, service, value or atmosphere ratings for Mochiko Chicken, Nevada yet. Cut the chicken thighs in to about 1 inch size cubes and set aside. The next day, you take the chicken out of the fridge and get ready to fry. Mix sugar, mochiko, cornstarch, and salt together in a bowl. Leftovers will keep in the fridge. At least.. this recipe is! In a small bowl, whisk together the gochujang, ginger, sake, soy . I dont think this step is needed as the chicken isnt meant to have a super crispy crust, but it can be done. Dont substitute another type of flour or even another type of rice flour as the recipe wont work properly. I am passionate about recording family recipes and sharing about my culture. Mix the marinade ingredients Add the chicken and marinate Cut the chicken thighs into 2-inch-long strips and place them in a bowl. From rolls and sliced bread to mini-subs and sliders, you can enjoy quality Hawaiian bread at any meal. Approximate Nutrient Analysis per serving (not including oil if pan fried): I love different coatings for covering chicken with and this looks great. Mochiko Chicken Wings | Flipboard Joanne. Mochiko chicken, right out of the fryer You can think of mochiko chicken is Hawaii's version of popcorn chicken (it is even more delicious). Hawaiian Style Mochiko Chicken Recipe - Keeping It Relle a) A, 3 minute croffle hack!!! This is such a detailed recipe! I use a small pot and fill it 1-inch high with vegetable oil. The term glutinous is used to describe the sticky consistency when cooked. So in order to make mochiko chicken work in the air fryer, I had to change the recipe to use a breading method, like a standard fried chicken recipe. No ones judging. I appreciate being able to find a recipe from someone local which can be difficult sometimes when looking things up online. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. Id love it if you share a link with a photo instead. Serves 8. I was wondering if instead of red pepper flakes if adding a little siracha or red pepper paste would work to give it a little kick. Instead of eating mochiko chicken with a bowl of rice, try make mochiko chicken musubi (like, 2 pounds boneless, skinless chicken thighs. Make This Irresistible Mochiko Chicken Recipe from Maui's Tin Roof Let that soak for an hour. In a medium bowl, whisk together the mochiko, cup of the cornstarch, the salt, and sugar. Intercultural influences abound in dishes like malasadas, or fried Portuguese doughnuts filled with tropical custards such as coconut and taro, and Spam musubi, a take on Japanese sushi made with the readily available tinned ham. It is also used to thicken sauces and as a coating for fried foods. Ko'elepalau sweet potato pudding. Pinning it right now! View all details. Use a pair of cooking tongs to mix well. $999 ($1.43/Ounce) Hawaii's Best Hawaiian Creamy Coconut French Toast Mix. Let cool before using. thanks! Mochiko Chicken Recipe - Japanese Fried Chicken - My Pinterventures Frequently bought together. mochiko fried chicken, King's Hawaiian sweet roll, li hing mui-pickled cucumber, kewpie mayo, sweet miso glaze, furikake & soy crackers. Heat oil to 350 degrees F in a large heavy-bottomed pot. Posted on February 28, 2023. . 5 tablespoons cornstarch. We use mochiko flour often and can find it at most Hawaii supermarkets. I like to eat it just like this, but If you like it spicy you can add a mixture of kochujang and mayo or sriracha and mayo. Mochiko Chicken - justJENN recipes Our original Hawaiian sweet bread now comes in a variety of shapes and sizes. I mean whats better than deep fried chicken? There are breathtaking mountain views, white sand beaches, and an amazingly rich culture that is expressed through their music, dance, and . This post may contain affiliate links. Mochiko chicken most likely originated from the influence of Japanese immigrants to Hawaii, much like another beloved Hawaiian dish: the spam musubi. Marinating overnight is HIGHLY recommended. Mahalo for sharing your recipe, my family loved it! 365 Merchant Walk Square Ste 300, Charlottesville, VA 22902-6508 +1 434-284-5165 Website Menu Closed now : See all hours See all (1) Enhance this page - Upload photos! Ive never heard of Mochiko chicken, but this recipe looks amazing. Mochiko chicken is a Hawaiian style fried chicken. Mochiko Chicken, Kochujang Aioli, Su-Miso, Kaki Mochi Crumble Like saimin, Spam musubi, and shave ice, mochiko chicken is part of the local culture. It seems most likely that mochiko chicken is derived from the Japanese fried chicken dish: karaage. Lets make every meal a flavor adventure! Pinned! You cant possibly eat healthy everyday! Mochiko chicken plate lunch from Pioneer Saloon in Honolulu (Oahu). Out of all the chicken dishes that I prepare, my oldest sons favorite is this Japanese Mochiko chicken recipe. In a large bowl, make the dredge mixture by combining the all-purpose flour, cornstarch, pepper, and salt. Or you can pour it all into a ziploc bag and stick that bag in the fridge. See my Affiliate Disclosure. Sweet and Salty Hawaiian Mochiko Chicken Recipe Marinate chicken overnight. In a large pan heat oil of choice to 325F. 17 Best Mochiko Flour Recipes (Butter Mochi and More) I just so happened to have all the ingredients. Glad you stopped by and pinned. You see, I dont really care for fried chicken and I dont make it very often. This Mochiko Chicken recipe is easy to make. Mochiko Chicken | Dessert Shop ROSE Wiki | Fandom Marlborough, MA 01752. phone: 508-203-1765. mochikofriedchix@gmail.com. Fold in green onions, and sesame seeds if desired. Add your chicken to the marinade and mix well. Fat adds flavor, but when you air fry, you get way less fat in your food since youre cooking with less oil. In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Write a Review. Let sit at room temperature for one hour. Thanks to everyone for sharing their delicious treats from this book and the inspiration for this endeavor! An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 5 pounds boneless skinless chicken breasts, cut into strips. In a bowl, mix salt, Soy Sauce, Sake, honey, and garlic. Serve. Mochiko chicken can be served hot or at room temperature as part of a musubi. Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden. Fill a large, heavy-bottomed pot or deep skillet with at least 2 inches of oil, making sure to leave a few inches of clearance from the pots rim. Remove and let cool on the wire rack or paper towels.5. I also added some salt into the breading. Directions:In a small saucepan, stir together the sake, mirin, and sugar. [The term] Hawaiian food is reserved for the food of the Kanaka, food that is very simple, he says. Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. Ingredients. Fry in oil until done, about 10-12 minutes. Mix well to coat evenly. Cant wait to make it again! I sometimes like to double fry my Chicken Mochiko, too, though. We served with a side of fresh Aloha tofu. This would save me so much time! Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Mochiko chicken is breaded entirely in mochiko, which is gluten free, and cornstarch. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garlic - Feel free to double up on the garlic if you like it real garlicky. Replace the weight and let sit for another 30 minutes.3. Im making this now. 1 hour. Mochiko chicken is a simple, easy-to-make recipe that's perfect for beginners. I highly recommend this recipe. Prepped the meat Sunday night and then when I came home from work Monday I was able to workout and then fry up the chicken for dinner. Turns out great. always looking for new recipesand this looks yummy. Try squeezing lime juice or lemon juice over the top if you like. 4. Cut chicken thighs roughly into 1.5-2 inch cubes. This ensures a nice thick crust on the chicken because liquid from the chicken doesnt thin out the crust mixture. Add the chicken, massage the marinade into them, and cover. Mochiko is naturally gluten free. Whisk together until thoroughly combined (refer to video for batter consistency). 2023 My Pinterventures Create Theme by Restored 316, Lee Kum Kee Premium Oyster Sauce, 18-Ounce Glass Bottles (Pack of 2), Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2, Roasted White Sesame Seeds (Iri Goma) 8 Oz by Shirakiku (8 ounce), Kadoya Brand 100% Pure Sesame Oil 5.5 OZs, All original content on these pages is fingerprinted and certified by, Mochiko Chicken Recipe Japanese Fried Chicken, Chicken Pot Pie - Comfort Food & Large Family Style Meal, Bourbon Chicken with Vegetables - One Pan Family Meal, 3-Ingredient Chicken Wings - Great for Summer Grilling, Baked Parmesan Chicken - Quick & Easy Family Meal, CopyrightsecuredbyDigiprove2014-2019, Erlene at My Pinterventures recently posted. I had never heard of mochiko. I don't use any pepper flakes (kids won't let me), but you can add 1/4 tsp. Lightly spray 2 sheet pans with non-stick cooking spray and set aside. Dredge the marinated chicken pieces in the dry mixture. Instructions. Others sat on the curb, slurping up noodles. Could you recommend a garnish? TODAY - 2 tablespoons oyster sauce or hoisin sauce 3 large eggs, beaten 1/2 cup soy sauce 2 tablespoons granulated white sugar 2 teaspoons sea salt (preferably Hawaiian) 6 green onions, white and green parts, finely chopped 5 cloves garlic, minced 2 tablespoons all-purpose flour 3/4 cup cornstarch 3/4 cup mochiko Copyright 2023 Hawaiian Electric Company, Inc. Mochiko chicken recipes use mochiko and cornstarch, and it is often mixed into the marinade to form a batter. * Percent Daily Values are based on a 2,000 calorie diet. You can substitute any chili paste for the sriracha. Ingredients: 1 tablespoon sake cup mirin cup sugar 1 tablespoon white (shiro) miso. Use the flat side of a meat tenderizer to gently flatten the chicken. It's crunchy, sweet, and salty. Deep frying mochiko chicken in my small pot. Keyword Mochiko, Chicken, Mochiko Chicken, Chicken Recipe, Hawaii Reminder that Girls Day (Hinamatsuri) is coming up, #ad What kind of grocery list maker are you? Pan fry, broil, or grill the chicken until done. Add a photo Get food delivered Order online OR Get food delivered Order online 6 RATINGS Food Service Value Details CUISINES Hawaiian Meals Lunch, Dinner FEATURES You gotta honor your unhealthy cravings sometimes. Thanks for the advice! Details. Hope you have a great week and come back soon! Cover and refrigerate for 4 hours to overnight. 1 (13.5-oz.) Lightly spray each piece of chicken with nonstick cooking spray. Kulolo. In a large skillet over medium heat; warm oil. 4 tablespoons sugar. In a bowl, mix together the soy sauce, mirin, minced garlic, and minced ginger. Photography copyright: Kevin J. Miyazaki 2021. One of Hawaiis favorite fried chicken recipes and definitely one you have to try. Have you been seeing all, Reposting this photo from last year because its, For those of you who arent fans of all the pink, Good morning! The cornstarch may have settled to the bottom, creating a thick paste, but just mix it back up. Serve hot or cold. Let me know how it goes and if there are any other Asian recipes you want adapted for the air fryer! Cover and marinate for at least 4 hours, preferably overnight. I was born and raised in Hawaii and I am of native Hawaiian descent. View as part of #GetHimFed party! Yes! Barbecue, Asian. Too little oil will cause the batter to run off the tops of the chicken when placed in the oil. Miz Helen. Im so happy you are here. Whisk thoroughly until combined. In a large bowl, add Mochiko flour, potato starch, eggs, sugar, soy sauce, Mirin, green onions, garlic, and ginger. Mochiko Sweet Rice Flour (3 Pack) Its easy to understand why, given its irresistible combination of crunch, spice, and sweetness. Let the oil return to 365F before frying the next batch. 5. Simple Mochiko Chicken Recipe - Mashed $1019 ($2.55/Ounce) Add chicken and refrigerate for one hour. In a heavy, high-sided pan, heat about 4 inches of oil over medium-high heat until it shimmers. I feel very fortunate growing up in Hawaii, because, yes, Im Filipino, but there are all these different cultures I get to pull from and celebrate in my recipes., For instance, Simeon says, Tiffanys restaurant recently served squid luau, a stew with tender squid cooked in coconut milk with taro leaves that is inspired by traditional Hawaiian food and techniques. 3.0 miles from Stratosphere Tower. Hawaiian Mochiko Chicken Recipe - FOOD is Four Letter Word I havent really explored this avenue of social media. Amount is based on available nutrient data. We may earn a small commission (at no cost to you), if you purchase through these links. Add the chicken pieces and cook, turning occasionally, until they are crisp and golden brown all over. I've used this recipe several times now and it's always ono. Its making me hungry! Marinate in the refrigerator for 24 hours. I make this for my family of eight once a month. Remove chicken from the oil and transfer to a paper towel-lined plate. Mochiko Chicken. Mochiko flour is a sweet rice flour made from glutinous rice. The breading may become wet and sticky; that's okay. It came with the voyagers on the canoes, and much of it in ancient forms of cooking underground and cooking over fire, and utilizing local ingredients that was brought with them in the canoes or thats native to the land., Hawaii cuisine, on the other hand, developed more recently, once other people started to make Hawaii their home and migrate here, particularly for the plantations of sugarcane and pineapple. Pour over the chicken and mix to coat evenly. Chicken crust is not meant to be crispy like U.S. fried chicken, but more of a cross between chewy and crispy. Remove the chicken from the marinade, letting any excess batter drip off, and dredge thoroughly in the flour mixture, taking your time and making sure every wet spot is coated and absorbed. Japanese style fried chicken made with mochiko crust. Just make sure you coat each piece with the mix before frying. mochiko chicken origin I spend my days cooking, writing about, and photographing food. Dip chicken into batter and sprinkle generously with sesame seeds. Hey! Remove the weight and use a spoon to toss the cabbage. Makes 8 servings. In a large bowl, beat eggs. Mochiko chicken ingredients? Just thinking about it pulls at my deep-rooted Asian heart strings. By the way, this recipe is inspired by chef Sheldon Simeon. So crisp, so good! Stir into the dry ingredients until combined, and then add the chicken and toss thoroughly with your hands to coat. Place enough oil in your pan to barely cover the chicken when placed in pan. Mochiko Chicken - Adventures of Carlienne Its all about that balance. Shake off excess marinade from chicken and lightly coat in the breading mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love how you made it in your grandma's wok ^_^ Have a wonderful week Tag me on social. Mochiko is rice flour made from glutinous rice (also called sweet rice or sticky rice). Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. Deep-fry until golden brown. Directions. Have a wonderful weekend ahead. We'll assume you're ok with this, but you can opt-out if you wish. This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. Thanks for letting me know to only marinate for 2-3 hours for a thicker crust! In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy. Lulu Green - Line Cook. Line a plate with paper towels and let the chicken cool off there. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. Mochiko is a Japanese rice flour popular in Hawai'i. Mahalo! Top with scallions. Enjoy Kona Kitchen Mochiko Chicken as part of a typical Hawaiian lunch with macaroni salad, rice or Hawaiian sweet roll. Mochiko Chicken | Hawaiian Electric Spicy Chicken Sandwich. I don't love to deep fry at home, so a great baked mochiko chicken has been a long dream. 1. defrosted boneless chicken thighs, cut in half or thirds and wiped dry. Here's where we go: Mochiko chicken musubi from Tanioka's in Waipahu (Oahu). $8.99. Decrease the amount of mochiko to 1/4 cup. He considers Tin Roofs mochiko chicken Hawaiis own style of fried chicken. Thats okay. Mochiko is a type of rice flour, and an indispensable powder for Japanese sweets. Whisk to combine. You can make "giant mochi crunch" mochiko chicken. Add the pieces to the marinade and toss to thoroughly coat. Pour marinade over chicken, coating all sides well, and marinate for at least 2 hours. The first time I looked for it was to make an ice-cream filled Mochi. So what makes mochiko chicken so different from other American fried chickens? 1.First, add the rice to a bowl and cover it with water. Haven't found an ideal solution. Selecting the check box will display a pop-up. For the complete list of ingredients with quantities and detailed prep and cooking instructions, please see the recipe card that appears at the end of this post. ** Nutrient information is not available for all ingredients. Add chicken to mixture. In a bowl, mix together mochiko batter ingredients. Well, Im glad you ask! Make sure to check out this website! Mochiko Chicken Recipe - Table for Seven Cut the chicken thighs into 2-inch-long strips and place them in a bowl. Do you think this could work in an air fryer? MOCHIKO CHICKEN, Las Vegas - Restaurant Reviews, Photos - Tripadvisor Tried and love this recipe? Christmas Crack Bark Easy Holiday Sweet Treat, Tropical Fruit Shave Ice with Coconut Pineapple Cream, 100+ Tasty Leftover Thanksgiving Ham Recipes. The 6 Best Mochiko Substitutes | 100% PURE JAPAN Copyright 2022 Onolicious Hawaii. My family loves chicken and on some days am just our of ideas of what to make that tastes different and has texture. If you want to marinate overnight, you could definitely add a bit more mochiko and cornstarch to help with the liquid that comes out of the chicken for a thicker crust. Hi Erlene Im not a huge fan of fried chicken either, but this looks delicious. I dont eat meat, but my husband would absolutely love this. Baked Mochiko Chicken | KTA Super Stores He is such an amazing chef based in Maui, Hawaii. Mochiko is rice flour made from glutinous rice, or sweet rice. 5 tablespoons soy sauce (such as Aloha Shoyu), 4 cloves garlic, minced, or more to taste, 3 pounds skinless, boneless chicken thighs, cut into strips. As an Amazon Associate, I earn from qualifying purchases. Use your hands to squeeze out as much moisture as possible. Chicken Mochiko is a Hawaiian fried chicken dish. Marinate in the refrigerator for at least 5 hours or preferably overnight. Cut chicken into bite-size pieces. Mochiko Chicken Ingredients 5 Pounds chicken pieces (thighs work best) 1 Cup rice flour 1 Cup soy sauce 1 Cup green onion, chopped 5 Tbsp cornstarch 1 Tbsp salt 8 Tbsp white sugar 1 Tbsp cayenne pepper 6 cloves garlic, minced 5 eggs Oil, for frying How to Make Mochiko Chicken This is a staple at many potlucks, tailgates, and family gatherings. Its used in many Japanese and Hawaiian recipes including mochi and Mochi Donuts. Deep fry chicken at medium high heat until browned and cooked through. Marinate in the refrigerator for 24 hours. I used to be terrified of deep frying, but it's just something we have to get used to, especially when mochiko chicken cravings hits hard. So, the food of Hawaii pulls from all of those different cultures and they end up on the plate here., I feel very fortunate growing up in Hawaii, because, yes, Im Filipino, but there are all these different cultures I get to pull from and celebrate in my recipes.. To achieve this, I increased the amount of mochiko that is typically used for this dish. It's a family operation that grew from a food truck that enjoyed success with the sizable local Hawaiian population. Aloha Tehani. Erlene at My Pinterventures recently postedTropical Fruit Shave Ice with Coconut Pineapple Cream, Just wanted to let you know Ive featured this post this week at our What We Eat Wednesday Link Party! You can think of mochiko chicken is Hawaii's version of popcorn chicken (it is even more delicious). Preheat oven to 400 degrees. Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions. Mochiko Hawaiian Fried Chicken & Bubble Tea Shop - Cooks. the pictures look amazing and the recipe is looks very easythis is definitely something i will make. Best Mochiko Chicken Recipe - How to Make Perfect Hawaiian Chicken - Food52 Add chicken into the marinade and mix well. Preheat the oven to 350 F. Line a rimmed baking sheet with aluminum foil and set aside. Combine. Contents 1 Description 2 Recipe 2.1 Hint 2.2 Development Description "As its name suggests, it uses mochiko rice (sticky rice) flour to make fried chicken. Mochiko chicken is a golden crispy fried treat you'll get hooked on at the first bite. Known for its sticky and chewy texture, mochiko is primarily used to make Japanese pastry and sweets. Looks terrific and thank you for allowing me to learn something new! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, boneless skinless chicken breasts, cut into strips. Add the chicken thigh pieces, toss to coat and marinate covered in the refrigerator for 8 hours or overnight. Please give it a rating. You can store the Mochiko Fried Chicken in an airtight container in the refrigerator for up to 4 days. This post may include affiliate links. Let the batter marinate the chicken overnight, then scoop it right into hot oil to deep fry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, whisk together the eggs, shoyu, ginger, sake, kochujang, and 2 tablespoons water. Mochiko Hawaiian 34 reviews Unclaimed Hawaiian, Bubble Tea, Acai Bowls Edit Closed 11:00 AM - 7:45 PM Hours updated 2 months ago See hours See all 29 photos Write a review Add photo Save Menu View full menu Fried Chicken Sandwiches 3 Photos 24 Reviews Hawaiian Style Mac Salad 6 Reviews 2 Photos 4 Reviews 3 Reviews Location & Hours 324 Walnut St Mochiko chicken with fried saimin at Shiro's Saimin Haven (Oahu). Unlike regular fried chicken, it has a unique salty and sweet flavor with a chewier, yet crisp crust. They cut the chicken into a bigger, flatter piece so that it can be layered over rice like Spam musubi. Add sesame seeds (if using). The addition of the toasty sesame seeds adds a wonderful flavor ! Wash and cut chicken into bite-size pieces and add to the bowl. I love chicken anything so I think this would be fun. Mochiko, Chicken, Mochiko Chicken, Chicken Recipe, Hawaii, Aloha Aloha Shoyu Soy Sauce (Click To Order), Easy Namasu (Japanese Pickled Vegetables), Roasted Chicken & Veggies by professional surfer Zeke Lau, Local Style Chicken Milanese w/Teriyaki Recipe, Mahealani Richardsons Apple Banana Spinach Smoothie, Shiitake, Bok Choy and Ginger Chicken Soup Low Carb, Gluten Free, Dairy Free, Chicken Soup for the Soul by Kumu Micah Kamohoalii. If doing a quick 45-minute marinade, since the crust will be thicker, use a low sodium soy sauce to prevent the chicken from becoming too salty. wow that recipe looks delicious! In a large bowl, combine the egg, soy sauce, mochiko, cornstarch, sugar, salt, chopped green onions, garlic, and ginger. Note that the crust will be thinned by the chicken juices, so add 1-2 T. more of cornstarch. My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. Mochiko Chicken! What Is Mochiko and How Is It Used? | 100% PURE JAPAN