Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Layer pepperoni slices over top of mozzarella cheese. Design by Monique B Designs. Add the sugar and salt and stir to dissolve. During that time, preheat oven to 400F (204C). The diameter should be about the size of the palm of your hand. Thank you so much for sharing this recipe! Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Bake for 20 - 25 minutes or until lightly golden. If it was me, Id make and then bake when ready to eat. Youre going to want to bake them with the seam-side down. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Note: the recipe was updated September 10, 2000. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Like yours though, you can eat them room temperature, or heat them if you like. Kids love making pepperoni rolls! Turn out onto a floured board and knead for a couple of minutes. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Combine yeast and warm water in a large mixing bowl. Brush immediately and lightly with melted margarine so they soften up nicely. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Preheat oven to 375 degrees. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. The rolls will not puff up visibly. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine Pinch the seams closed. Melt the butter and brush it on top of the rolled dough. Tim's pepperoni roll page Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. The BEST Dinner Rolls - Mom On Timeout Repeat with the remaining dough. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Then turn the mixer on and add in the flour, eggs, and salt. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. For good reason too, theyre amazing. For each pepperoni roll, smoosh two of the dough balls together. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Preheat Preheat the oven to 450 degrees. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. And I didnt even give the worst rating; a 1 star, thats possible. Schools sell them for fundraisers. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Melt the remaining 4 tablespoons of butter. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! For extra awesomeness, brush the rolls with melted butter before and after baking. Tasting Ohio: Favorite Recipes from the Buckeye State. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Brush the butter mixture over top of crescent roll dough. Trust me, its worth it. Pepperoni Rolls Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Discovery, Inc. or its subsidiaries and affiliates. Brush the rolls with half of the melted butter. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Season each crust with garlic salt and Italian seasoning. And lastly, they definitely have more pepperoni than what is in the ones shown here. Stir and let it sit for 5 minutes until the yeast is bubbly. ), Back to Bob Heffner's Pepperoni Roll Homepage. Add the yeast, lukewarm water, and sugar to the bowl. 1 cup warm water (100 degrees F/40 degrees C). I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Step 2: Mix the garlic powder and melted butter together. The way you state your comment seems to imply you dont think I did. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Fold each side over to meet in the middle and pinch to seal. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Just a critique. Place seam side down on cookie sheet. They aren't "bready," and they aren't tough and hard like pizza crust, either. Roll the dough lightly to flatten and stretch to about inch on all sides. So delicious! To freeze the baked rolls, cool completely. The recipe below is what I've come up with. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Even easier cleanup! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Preheat oven to 350. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Remove pizza crust from oven, let cool for a minute. Repeat until you have 18 rolls. We also use third-party cookies that help us analyze and understand how you use this website. Preheat the oven to 350 degrees F (175 degrees C). Tear out a section of the dough, a little smaller than the size of a tennis ball. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: So, give these a try if you like, and e-mail Tim how they turned out. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Stir in the yeast and syrup, then let stand for 5 minutes. After one bite, youll know what the fuss is about. Pepperoni Rolls Recipe - Food.com After your rolls are assembled, rest them one final time. Price and stock may change after publish date, and we may make money off Plus tips and tricks for living your best life! A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Your gift is tax-deductible as allowed by law. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Allow the yeast to bloom (foam) for 10 minutes. The bread is very nice. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). The contrast between the soft, sweet roll and its spicy filling is very satisfying. Fresh Italian Bread | Mancini's Bread | Pittsburgh Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. I mean I certainly havent been attacking anyone elses positive reviews here. Add a stick of mozzarella cheese. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. I prefer my pepperoni roll recipe to be made without cheese. I enjoyed mine with some ranch . Fold all edges together; press to seal. Leave ample space between each rollup. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. 3. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Volume should double. Set aside in a warm place for 8 hours. Brush rolls lightly with this glaze. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. You will probably add around 6-8 cups of flour total. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats . Making the rolls the same size ensures an even baking time. Breads | Mancini's Bread | Pittsburgh I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Make them how you like them. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Older kids who are confident in the kitchen can swing this recipe with little to no assistance. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Turn out onto a floured board and knead for a couple of minutes. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Thank for the recipe! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Quick & Easy Pepperoni Rolls - Princess Pinky Girl Originating with Italian miner . Top with pepperoni and two squares of mozzarella. Roll the dough out very thin into a 10 inch circle pizza. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Melt the butter and stir in the parmesan cheese. 2023 PA Eats. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Heres your 2 star review for participating. Arrange pepperoni slices down the middle, leaving a -inch border.